Skip to main content

Contact Us

 Get in touch


Want to get in touch? we'd love to hear from you. Here's how you can reach us.   



Email: drharjit842@gmail.com



Popular posts from this blog

Indigofera tinctoria (Indigo): A potential source of anti-dandruff agents

  Hair plays a vital role in enhancing the personality of a human as they are the first noticeable part of beauty for both men and women. Even minor changes in hairs like greying of hair, early hair fall affect the self-confidence and self-esteem of an individual. Premature grey hair, hair loss, dandruff, fungal infections are the common hair problems.  Dandruff is a common scalp disorder affecting almost half of the population at the pre-pubertal age and it is mainly  due to exposure towards microbes, chemical agents and biological toxin present in the environment.  Although the dandruff may be non-threatening, it can negatively affect person’s self-esteem and body image. The hair beauty of individuals to a great degree depends on the health, habits, diet, routine job, climatic conditions and maintenance. Scientists revealed  several etiopathologic pathways with complex mechanisms responsible for dandruff but it is widely accepted that  Malassezia  (l...
Read more

Know your cooking oils

  Cooking oil is a plant, animal or synthetic liquid fat used in cooking, frying and also in food preparation and flavoring. It is one of the key items in our kitchen and plays a crucial role in the body. There are wide varieties of cooking oils such as olive oil, soybean oil, corn oil, canola oil, peanut oil etc. from plant sources and butter and lard are examples of animal-based oils.  Fats are hydrocarbon molecules and formed through replacement of the hydrogen of each hydroxyl group by a fatty acid. As three chains of fatty acids can be attached to each glycerol molecule, the resulting molecule is called a triglyceride (fat). Fats may be monounsaturated (MUFAs), polyunsaturated (PUFAs), saturated or trans based on their fatty acid composition. Saturated and Unsaturated fatty acids In saturated fatty acids, the carbon chain has the maximum number of hydrogen atoms attached to every carbon atom. If a pair of hydrogen atoms is missing because of a double bo...
Read more

Red and Blue Light Sensing in Plants

  Photoreceptors allow living organisms to optimize perception of light in the natural environment and thus to gain information about their external world. Analyses performed in different organisms have revealed wonderful examples of structural modifications of the light‐sensing proteins themselves, as well as diversification of the signal pathways they use in relation with their evolutionary history and function. In different organisms, the same photoreceptor may have a very conserved role or may modulate different responses. Two different photoreceptors may be involved in the control of the same physiological response. Light signals are amongst the most important environmental cues regulating plant growth and development which is achieved through a suite of photoreceptor proteins. These photoreceptors can detect the presence, intensity, direction and color of light, and in turn utilize this information to direct their growth. In plants, many types of photore...
Read more