The word 'carbohydrate' was coined more than 100 years ago to describe a large group of compounds include polymers and other compounds synthesized from polyhydroxylated aldehydes and ketones. In general carbohydrates have the empirical formula (CH 2 O) n . They are polyhydroxylated aldehydes or ketones and their derivatives. Chemically, carbohydrates are molecules that are composed of carbon, along with hydrogen and oxygen. The compounds carbohydrates have common same functional groups, glyceraldehydes and gulose are classifed as aldoses and ribulose and dihydroxyacetone as ketoses. All of these compounds are alcohols with many hydroxyl groups. They are polyhydroxylated and either aldehydes or ketones. Classification of carbohydrates Monosaccharides The simplest and smallest unit of the carbohydrates is the monosaccharide, (mono = one, saccharide = sugar). Monosaccharides are either aldehydes or ketones, with one or more hydroxyl groups; the six-carbon monosaccharides g...
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